CONNOISSEUR MAGAZINE VOLUME II 

SUMMER 2021

'AN INDUSTRY THAT TACKLED A PANDEMIC'. 

COVID-19 HIT THE RESTAURANT AND HOSPITALITY INDUSTRY WITH TREMENDOUS FORCE, BUT RATHER THAN BACK DOWN, THE INDUSTRY LEADERS GOT TO WORK.

VOLUME II INCLUDES ESSAYS, INTERVIEWS, PHOTOS, ILLUSTRATIONS, AND STORIES WEAVED TOGETHER IN A 200 PAGE BOOK THAT REFLECTS AN IMPORTANT CHAPTER IN CULINARY HISTORY.

IN COLLABORATION WITH BRADLEY FISHMAN OF ALINEA RESTAURANT, CHICAGO, ILLINOIS.

(STUDIO PHOTOGRAPHS COMING SOON)

ROLES:  CREATIVE DIRECTION -
EDITORIAL DESIGN - 
GRAPHIC DESIGN - EDITOR.

© 2021

© 2021

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Available to buy at Soho News International
and Iconic Magazine, New York City

© 2021

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© 2021